TRADITIONAL ITALIAN CUISINE
Our restaurant was born with a clear vocation: to enhance traditional Piedmontese cuisine and the peculiarities of Italian regional cuisine with recipes that know how to bring the territory and the seasons to the table.
Every day we choose the best raw materials, favoring the use of typical and local products, always paying attention to seasonality and traceability. The result? Authentic dishes that speak of their land, satisfy the senses, open up and prepare for other experiences.
Because for us at Le Quattro Stagioni food is culture, hospitality, well-being and pleasure. Perfect compendium of being together and prelude to the knowledge of our magnificent territory.
Our menu focuses on the strong link with Piedmontese cuisine, but without ever neglecting the variety of fish-based dishes, the flagship of Mediterranean cuisine.
Suppliers selected over the years offer us a guarantee of quality and freshness, which our chefs perfect by enhancing the raw material without ever forgetting its essence.
Because for us at Le Quattro Stagioni food is culture, hospitality, well-being and pleasure. Perfect compendium of being together and prelude to the knowledge of our magnificent territory.
Our menu focuses on the strong link with Piedmontese cuisine, but without ever neglecting the variety of fish-based dishes, the flagship of Mediterranean cuisine.
Suppliers selected over the years offer us a guarantee of quality and freshness, which our chefs perfect by enhancing the raw material without ever forgetting its essence.