{"id":1861,"date":"2024-04-22T20:40:37","date_gmt":"2024-04-22T18:40:37","guid":{"rendered":"https:\/\/ristorantele4stagioni.com\/academy-icif\/"},"modified":"2024-08-09T07:27:36","modified_gmt":"2024-08-09T05:27:36","slug":"icif-academy","status":"publish","type":"page","link":"https:\/\/ristorantele4stagioni.com\/en\/icif-academy\/","title":{"rendered":"Academy ICIF"},"content":{"rendered":"<h1>ICIF Academy <\/h1>\n<div>\n<p>Not a simple <strong>cooking academy<\/strong>, as many restaurants now offer, but a real international cooking school that has been part of the <strong>Casa Sassone<\/strong> portfolio for years. A consolidated know-how in three decades of teaching activity entrusted to the best chefs and trainers present in Italy with six-monthly courses and masterclasses ranging from food techniques to oenology, from food management to white art, from pastry to gluten free.<\/p>\n<p>All the best of <strong>Made in Italy<\/strong> available to professionals, but also beginners, who wish to acquire the necessary skills to start or consolidate their business in the world of catering and hospitality.<\/p>\n<\/div>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/04\/master-I-1920.jpg\" alt=\"\"><\/p>\n<h2>Italian Cooking Classes<\/h2>\n<div>\n<p>Courses aimed at all professionals in the culinary sector, Italian and foreign, who want to obtain a complete but rapid training on all the issues of Italian cuisine through both traditional and modern-creative recipes.<\/p>\n<\/div>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/04\/cioccolato-1920.jpg\" alt=\"\"><\/p>\n<h2>Monothematic Courses<\/h2>\n<div>\n<p>Courses that specifically deal with the greatest preparations of Italian cuisine: bakery, pizzeria, chocolate shop, ice cream shop and many more.<\/p>\n<\/div>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/04\/tecniche-culinarie-moderne-1920.jpg\" alt=\"\"><\/p>\n<h2>Hight Level Specialist<\/h2>\n<div>\n<p>Courses that provide insights into innovative techniques and topics such as molecular cuisine, and vacuum cooking. High-level specialist courses on baking techniques and white art.<\/p>\n<\/div>\n<ul>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/04\/1-cura-della-pasta.jpg\" alt=\"\"><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/04\/2-corsi-di-cucina-italiana.jpg\" alt=\"\"><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/04\/3-preparazione-pasta-fresca.jpg\" alt=\"\"><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/04\/4-preparazione-pasta-fresca.jpg\" alt=\"\"><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/04\/5-icif-academy-corso-pane.webp\" alt=\"\"><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/04\/6-icif-academy-corso-enologia-italiana.webp\" alt=\"\"><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/04\/7-icif-academy-corso-master.webp\" alt=\"\"><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/04\/8-icif-academy-corso-panetteria.webp\" alt=\"\"><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/04\/9-icif-academy-corso-cioccolateria.webp\" alt=\"\"><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/04\/10-icif-academy-corso-panetteria.webp\" alt=\"\"><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/04\/11-icif-academy-corso-cucina.webp\" alt=\"\"><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/04\/12-icif-academy-corso-master.webp\" alt=\"\"><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/04\/14-icif-academy-corso-cioccolateria.jpg\" alt=\"\"><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/04\/15-icif-academy-corso-master.webp\" alt=\"\"><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/04\/16-icif-academy-corso-cioccolateria.jpg\" alt=\"\"><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/04\/17-icif-academy-corso-cioccolateria.jpg\" alt=\"\"><\/p>\n<\/li>\n<\/ul>\n<p><!--more--><br \/>\n<!-- {\"type\":\"layout\",\"children\":[{\"type\":\"section\",\"props\":{\"image_position\":\"center-center\",\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"\",\"width\":\"default\"},\"children\":[{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"ICIF Academy \",\"text_align\":\"center\",\"title_element\":\"h1\",\"title_style\":\"h1\"}},{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"\n\n<p>Not a simple <strong>cooking academy<\\\/strong>, as many restaurants now offer, but a real international cooking school that has been part of the <strong>Casa Sassone<\\\/strong> portfolio for years. A consolidated know-how in three decades of teaching activity entrusted to the best chefs and trainers present in Italy with six-monthly courses and masterclasses ranging from food techniques to oenology, from food management to white art, from pastry to gluten free.<\\\/p>\\n\n\n<p>All the best of <strong>Made in Italy<\\\/strong> available to professionals, but also beginners, who wish to acquire the necessary skills to start or consolidate their business in the world of catering and hospitality.<\\\/p>\",\"margin\":\"medium\",\"text_align\":\"left\"}}]}]}]},{\"name\":\"valori home\",\"type\":\"section\",\"props\":{\"animation\":\"fade\",\"animation_delay\":false,\"image\":\"wp-content\\\/uploads\\\/yootheme\\\/home-restaurant-bg.svg\",\"image_position\":\"bottom-right\",\"padding\":\"large\",\"padding_remove_top\":true,\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"\",\"width\":\"expand\"},\"children\":[{\"type\":\"row\",\"props\":{\"layout\":\"1-2,1-2\",\"parallax\":true,\"row_gap\":\"medium\",\"width\":\"expand\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"image\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2024\\\/04\\\/master-I-1920.jpg\",\"image_svg_color\":\"emphasis\",\"margin\":\"remove-vertical\"}}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"prevent_collapse\":false,\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"Italian Cooking Classes\",\"title_element\":\"h2\",\"title_style\":\"h2\"}},{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"\n\n<p>Courses aimed at all professionals in the culinary sector, Italian and foreign, who want to obtain a complete but rapid training on all the issues of Italian cuisine through both traditional and modern-creative recipes.<\\\/p>\",\"margin\":\"medium\",\"text_align\":\"left\"}}]}]},{\"type\":\"row\",\"props\":{\"layout\":\"1-2,1-2\",\"parallax\":true,\"row_gap\":\"medium\",\"width\":\"expand\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"image\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2024\\\/04\\\/cioccolato-1920.jpg\",\"image_svg_color\":\"emphasis\",\"margin\":\"remove-vertical\"}}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"order_first\":\"m\",\"position_sticky_breakpoint\":\"m\",\"prevent_collapse\":false,\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"Monothematic Courses\",\"title_element\":\"h2\",\"title_style\":\"h2\"}},{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"\n\n<p>Courses that specifically deal with the greatest preparations of Italian cuisine: bakery, pizzeria, chocolate shop, ice cream shop and many more.<\\\/p>\",\"margin\":\"medium\",\"text_align\":\"left\"}}]}]},{\"type\":\"row\",\"props\":{\"layout\":\"1-2,1-2\",\"parallax\":true,\"row_gap\":\"medium\",\"width\":\"expand\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"image\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2024\\\/04\\\/tecniche-culinarie-moderne-1920.jpg\",\"image_svg_color\":\"emphasis\",\"margin\":\"remove-vertical\"}}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"prevent_collapse\":false,\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"Hight Level Specialist\",\"title_element\":\"h2\",\"title_style\":\"h2\"}},{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"\n\n<p>Courses that provide insights into innovative techniques and topics such as molecular cuisine, and vacuum cooking. 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