{"id":1946,"date":"2024-04-22T20:40:37","date_gmt":"2024-04-22T18:40:37","guid":{"rendered":"https:\/\/ristorantele4stagioni.com\/academy-icif\/"},"modified":"2024-08-09T13:24:57","modified_gmt":"2024-08-09T11:24:57","slug":"academie-icif","status":"publish","type":"page","link":"https:\/\/ristorantele4stagioni.com\/fr\/academie-icif\/","title":{"rendered":"Acad\u00e9mie ICIF"},"content":{"rendered":"<h1>ACAD\u00c9MIE ICIF<\/h1>\n<div>\n<p>Pas une simple \u00e9cole de cuisine, comme de nombreux restaurants le proposent maintenant, mais une v\u00e9ritable <strong>\u00e9cole de cuisine internationale<\/strong> qui fait partie du portefeuille de Casa Sassone depuis des ann\u00e9es. Un savoir-faire consolid\u00e9 en trois d\u00e9cennies d&#8217;activit\u00e9 d&#8217;enseignement confi\u00e9e aux meilleurs chefs et formateurs pr\u00e9sents en Italie, avec des cours semestriels et des masterclasses allant des techniques culinaires \u00e0 l&#8217;\u0153nologie, de la gestion alimentaire \u00e0 la p\u00e2tisserie en passant par le sans gluten.<\/p>\n<p>Le meilleur du Made in Italy disponible pour les professionnels, mais aussi pour les d\u00e9butants, qui souhaitent acqu\u00e9rir les comp\u00e9tences n\u00e9cessaires pour d\u00e9marrer ou consolider leur activit\u00e9 dans le monde de la restauration et de l&#8217;h\u00f4tellerie.<\/p>\n<\/div>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/04\/master-I-1920.jpg\" alt=\"\"><\/p>\n<h2>Cours de cuisine italienne<\/h2>\n<div>\n<p>Cours destin\u00e9s \u00e0 tous les professionnels du secteur culinaire, italiens et \u00e9trangers, qui souhaitent obtenir une formation compl\u00e8te mais rapide sur toutes les questions de cuisine italienne, \u00e0 travers des recettes \u00e0 la fois traditionnelles et modernes-cr\u00e9atives.<\/p>\n<\/div>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/04\/cioccolato-1920.jpg\" alt=\"\"><\/p>\n<h2>Cours mono-th\u00e9matiques<\/h2>\n<div>\n<p>Cours qui traitent sp\u00e9cifiquement des plus grandes pr\u00e9parations de la cuisine italienne : boulangerie, pizzeria, chocolaterie, glaciers et bien d&#8217;autres.<\/p>\n<\/div>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/04\/tecniche-culinarie-moderne-1920.jpg\" alt=\"\"><\/p>\n<h2>Sp\u00e9cialistes de haut niveau<\/h2>\n<div>\n<p>Cours qui offrent des approfondissements sur des techniques et des sujets innovants tels que la cuisine mol\u00e9culaire et la cuisson sous vide. Cours sp\u00e9cialis\u00e9s de haut niveau sur les techniques de p\u00e2tisserie et la boulangerie.<\/p>\n<\/div>\n<ul>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/04\/1-cura-della-pasta.jpg\" alt=\"\"><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/04\/2-corsi-di-cucina-italiana.jpg\" alt=\"\"><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/04\/3-preparazione-pasta-fresca.jpg\" alt=\"\"><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/04\/4-preparazione-pasta-fresca.jpg\" alt=\"\"><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/04\/5-icif-academy-corso-pane.webp\" alt=\"\"><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/04\/6-icif-academy-corso-enologia-italiana.webp\" alt=\"\"><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/04\/7-icif-academy-corso-master.webp\" alt=\"\"><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/04\/8-icif-academy-corso-panetteria.webp\" alt=\"\"><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/04\/9-icif-academy-corso-cioccolateria.webp\" alt=\"\"><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/04\/10-icif-academy-corso-panetteria.webp\" alt=\"\"><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/04\/11-icif-academy-corso-cucina.webp\" alt=\"\"><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/04\/12-icif-academy-corso-master.webp\" alt=\"\"><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/04\/14-icif-academy-corso-cioccolateria.jpg\" alt=\"\"><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/04\/15-icif-academy-corso-master.webp\" alt=\"\"><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/04\/16-icif-academy-corso-cioccolateria.jpg\" alt=\"\"><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/04\/17-icif-academy-corso-cioccolateria.jpg\" alt=\"\"><\/p>\n<\/li>\n<\/ul>\n<p><!--more--><br \/>\n<!-- {\"type\":\"layout\",\"children\":[{\"type\":\"section\",\"props\":{\"image_position\":\"center-center\",\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"\",\"width\":\"default\"},\"children\":[{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"ACAD\\u00c9MIE ICIF\",\"text_align\":\"center\",\"title_element\":\"h1\",\"title_style\":\"h1\"}},{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"\n\n<p>Pas une simple \\u00e9cole de cuisine, comme de nombreux restaurants le proposent maintenant, mais une v\\u00e9ritable <strong>\\u00e9cole de cuisine internationale<\\\/strong> qui fait partie du portefeuille de Casa Sassone depuis des ann\\u00e9es. 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