{"id":2005,"date":"2024-04-20T18:04:37","date_gmt":"2024-04-20T16:04:37","guid":{"rendered":"https:\/\/ristorantele4stagioni.com\/laboratorio\/"},"modified":"2024-08-10T08:03:48","modified_gmt":"2024-08-10T06:03:48","slug":"laboratoire","status":"publish","type":"page","link":"https:\/\/ristorantele4stagioni.com\/fr\/laboratoire\/","title":{"rendered":"Laboratoire"},"content":{"rendered":"<h1>Laboratoire<\/h1>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/04\/ristorante-saluzzo-produzione-pasta-laboratorio.webp\" alt=\"\"><\/p>\n<div>\n<p>Tout ce qui arrive sur vos tables <b>est r\u00e9alis\u00e9 dans notre cuisine et laboratoire<\/b> : du pain aux desserts, du panettone \u00e0 la pizza, en passant par les p\u00e2tes fra\u00eeches. Un lieu \u00e9quip\u00e9 d&#8217;\u00e9quipements de pointe, o\u00f9 notre brigade, sp\u00e9cialis\u00e9e en boulangerie et en p\u00e2tisserie, produit et exp\u00e9rimente, souvent sous la supervision de professeurs invit\u00e9s de l&#8217;\u00e9cole de cuisine <b>professionnelle ICIF<\/b>. <\/p>\n<p>Les produits fabriqu\u00e9s sont disponibles \u00e0 la vente dans notre <b>atelier<\/b>.<\/p>\n<\/div>\n<p><!--more--><br \/>\n<!-- {\"type\":\"layout\",\"children\":[{\"type\":\"section\",\"props\":{\"image_position\":\"center-center\",\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"\",\"width\":\"default\"},\"children\":[{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"Laboratoire\",\"text_align\":\"center\",\"title_element\":\"h1\",\"title_style\":\"h1\"}}]}]}]},{\"name\":\"valori home\",\"type\":\"section\",\"props\":{\"animation\":\"fade\",\"animation_delay\":false,\"image\":\"wp-content\\\/uploads\\\/yootheme\\\/home-restaurant-bg.svg\",\"image_position\":\"bottom-right\",\"padding\":\"large\",\"padding_remove_top\":true,\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"\",\"width\":\"expand\"},\"children\":[{\"type\":\"row\",\"props\":{\"layout\":\"1-2,1-2\",\"parallax\":true,\"row_gap\":\"medium\",\"width\":\"expand\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"image\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2024\\\/04\\\/ristorante-saluzzo-produzione-pasta-laboratorio.webp\",\"image_svg_color\":\"emphasis\",\"margin\":\"remove-vertical\"}}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"prevent_collapse\":false,\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"\n\n<p>Tout ce qui arrive sur vos tables <b>est r\\u00e9alis\\u00e9 dans notre cuisine et laboratoire<\\\/b> : du pain aux desserts, du panettone \\u00e0 la pizza, en passant par les p\\u00e2tes fra\\u00eeches. Un lieu \\u00e9quip\\u00e9 d'\\u00e9quipements de pointe, o\\u00f9 notre brigade, sp\\u00e9cialis\\u00e9e en boulangerie et en p\\u00e2tisserie, produit et exp\\u00e9rimente, souvent sous la supervision de professeurs invit\\u00e9s de l'\\u00e9cole de cuisine <b>professionnelle ICIF<\\\/b>. <br \\\/><br \\\/>Les produits fabriqu\\u00e9s sont disponibles \\u00e0 la vente dans notre <b>atelier<\\\/b>.<\\\/p>\",\"margin\":\"medium\",\"text_align\":\"left\"}}]}]}]}],\"version\":\"4.4.7\"} --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Laboratoire Tout ce qui arrive sur vos tables est r\u00e9alis\u00e9 dans notre cuisine et laboratoire : du pain aux desserts, du panettone \u00e0 la pizza, en passant par les p\u00e2tes fra\u00eeches. Un lieu \u00e9quip\u00e9 d&#8217;\u00e9quipements de pointe, o\u00f9 notre brigade, sp\u00e9cialis\u00e9e en boulangerie et en p\u00e2tisserie, produit et exp\u00e9rimente, souvent sous la supervision de professeurs [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-2005","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Laboratoire - Ristorante Le 4 Stagioni di Casa Sassone<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ristorantele4stagioni.com\/fr\/laboratoire\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Laboratoire - Ristorante Le 4 Stagioni di Casa Sassone\" \/>\n<meta property=\"og:description\" content=\"Laboratoire Tout ce qui arrive sur vos tables est r\u00e9alis\u00e9 dans notre cuisine et laboratoire : du pain aux desserts, du panettone \u00e0 la pizza, en passant par les p\u00e2tes fra\u00eeches. 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