Lunch
Make the most out of your lunch break with our delicious starters, entrées and desserts from Monday to Friday, 11.30 am to 2 pm.
03.04.
Monday
- Italian cornsalad with bacon, fruits and vinaigrette5.80
- Burrata in tomato sugo with oven baked bread6.90
- Slow-roasted glazed duck with port wine sauce12.00
- Salmon with spring potatoes and a seasonal salad11.00
- Basil-citrus panna cotta on strawberry mirror4.90
04.04.
Tuesday
- Catch of the day sea scallops with brown lime butter9.80
- Indian cauliflower and red lentil curry with coconut6.60
- Beef medallions, oven baked potato and watercress salad14.50
- Stuffed chicken with blanched spinach10.90
- Chocolate lava cake with mango mascarpone5.10
05.04.
Wednesday
- Moroccan fusion Gazpacho with toasted pumpkin seeds5.10
- Quinoa stuffed oven squash with garlic7.90
- Lamb chops with mint sauce16.90
- Slow cooked quail with paprika and rosemary15.90
- Organic fruit salad with bourbon vanilla ice cream6.50
06.04.
Thursday
- Carrot miso soup with dried ginger chips5.10
- Vietnamese noodles with beef, herbs and lime dressing8.00
- Tuna steak with reduced soy sauce and courgetti noodles17.60
- Chicken drum sticks with oven baked vegetables8.90
- Cardamom Crème brûlée with orange filets5.40
07.04.
Friday
- Fennel carrot salat with sesame seeds5.80
- Beef stew with home made bread7.50
- Tuna Tartar with capers, dip and home made bread13.60
- Grilled goat’s cheese with Jamón Serrano and honeyed figs9.90
- Aunt Sue’s caramel, chocolate shortbread3.90