Not a simple cooking academy, as many restaurants now offer, but a real international cooking school that has been part of the Casa Sassone portfolio for years. A consolidated know-how in three decades of teaching activity entrusted to the best chefs and trainers present in Italy with six-monthly courses and masterclasses ranging from food techniques to oenology, from food management to white art, from pastry to gluten free.
All the best of Made in Italy available to professionals, but also beginners, who wish to acquire the necessary skills to start or consolidate their business in the world of catering and hospitality.
DISCOVER OUR COURSES
ITALIAN COOKING CLASSES
Courses aimed at all professionals in the culinary sector, Italian and foreign, who want to obtain a complete but rapid training on all the issues of Italian cuisine through both traditional and modern-creative recipes.
MONO THEMATIC COURSES
HIGHT LEVEL SPECIALISTS
Courses that provide insights into innovative techniques and topics such as molecular cuisine, and vacuum cooking. High-level specialist courses on baking techniques and white art.