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THE CHEFS
The chefs offer menus that combine local flavors with ancient Piedmontese and Italian food, wine traditions, and the refinement of creative, innovative and exclusive recipes.
THE
INGREDIENTS
The ingredients are selected with care and attention to their origin and provenance, to their freshness and genuineness, essential requirements to best serve each dish.
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Attention to food diets has been one of the cornerstones of the company philosophy for ten years.
Starting with the “gluten-free” dishes: about 90% of the dishes on the menu are “gluten-free”, with certification from the A.I.C. (Italian Celiac Association)
The pleasure of well-being, without depriving yourself of taste.
Menù
BROWSE OUR MENUS
Gli chef
The chefs offer menus that combine local flavors with ancient Piedmontese and Italian food, wine traditions, and the refinement of creative, innovative and exclusive recipes.
Gli
ingredienti
The ingredients are selected with care and attention to their origin and provenance, to their freshness and genuineness, essential requirements to best serve each dish.
Italian
English
Deutsch
Attention to food diets has been one of the cornerstones of the company philosophy for ten years.
Starting with the “gluten-free” dishes: about 90% of the dishes on the menu are “gluten-free”, with certification from the A.I.C. (Italian Celiac Association)
The pleasure of well-being, without depriving yourself of taste.