Inclusive Cuisine
Finding a restaurant that satisfying everyone’s needs is often difficult. We are thinking of lunches and dinners where there are those who have food problems, allergies or cultural needs that lead in different directions.
At Le Quattro Stagioni inclusiveness goes hand in hand with hospitality.
Everyone must be able to sit at our tables and know that they will find a perfect preparation for their needs.
Vegan
Traveling or going out for dinner can place a stress on many people. And this is because of a market that doesn’t offer yet suitable food alternatives. In our restaurant we use organic products and we offer vegan and vegetarian choices. Also indicate who should take into account lactose intolerances.
Every day we prepare simple but refined dishes that fill the body but also the mind.
A treat for those who adopt a vegan diet. A tempting surprise for everyone.
Vegan
Traveling or going out for dinner can place a stress on many people. And this is because of a market that doesn’t offer yet suitable food alternatives. In our restaurant we use organic products and we offer vegan and vegetarian choices. Also indicate who should take into account lactose intolerances.
Every day we prepare simple but refined dishes that fill the body but also the mind.
A treat for those who adopt a vegan diet. A tempting surprise for everyone.
Gluten-free
We offer a wide selection of gluten-free, celiac-friendly dishes. Our staff pays special attention to celiac customers; in fact, we have been a member of the AIC association for over ten years, with annual refresher courses.
Kosher
We inform the customer of the possibility, upon request, of the KOSHER cuisine proposal, which distinguishes all the foods that can be eaten by Jews observing the right rules for cooking them. Our kitchen undertakes to follow the rules regarding the choice of foods, the slaughter of animals, the conservation and separation of some of the products.
Kosher
We inform the customer of the possibility, upon request, of the KOSHER cuisine proposal, which distinguishes all the foods that can be eaten by Jews observing the right rules for cooking them. Our kitchen undertakes to follow the rules regarding the choice of foods, the slaughter of animals, the conservation and separation of some of the products.
Halal
At the request of the customer, we respect a precise regulation in each phase of the production cycle, thus being able to define our food HALAL, in addition to guaranteeing a better and safer meat for humans, it also guarantees the animal a death with less suffering and stress.
